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(左至右)港大教育學院吞嚥研究所所長陳文琪博士、中大創業研究中心主任區玉輝教授、名廚Jacky Yu、社聯行政總裁蔡海偉.jpg Shared | Nov 20, 2020 | 513 KB | |
Appendix_Care Food Standard Framework Release_final.pdf Shared | Nov 19, 2020 | 604 KB | |
Care Food Standard Framework_Press Release_Chi_final.docx Shared | Nov 19, 2020 | 185 KB | |
名廚Jacky Yu.jpg Shared | Nov 20, 2020 | 431 KB | |
名廚Jacky Yu.jpg Shared | Nov 20, 2020 | 428 KB | |
名廚Jacky Yu示範烹調照護食—桃膠合桃露.jpg Shared | Nov 20, 2020 | 510 KB | |
名廚Jacky Yu示範烹調照護食—滑蛋粟米斑塊飯.jpg Shared | Nov 20, 2020 | 240 KB | |
名廚Jacky Yu示範烹調照護食—鹹魚肉餅飯.jpg Shared | Nov 20, 2020 | 492 KB | |
港大教育學院吞嚥研究所所長陳文琪博士(左)與名廚Jacky Yu(右).jpg Shared | Nov 20, 2020 | 365 KB | |
照護食食品形態描述參考.jpg Shared | Nov 20, 2020 | 473 KB | |
社聯社會企業商務中心主管譚穎茜.jpg Shared | Nov 20, 2020 | 441 KB | |
社聯行政總裁蔡海偉.jpg Shared | Nov 20, 2020 | 367 KB |