Name | Date modified | File size |
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|---|---|---|---|
PS 657-1968 for Baking Powder.pdf Shared | Jan 28, 2020 | 9.9 MB | |
PS 3602-2018 for Synthetic Vinegar 1st Rev..doc Shared | Mar 1, 2021 | 182 KB | |
PS 4259-1998 Code of practice for packaging and transport of tropical fresh fruits and vegetables.pdf Shared | Mar 15, 2021 | 10.8 MB | |
PS 628-1985 for Custard Powder (1st Rev.).pdf Shared | Jun 1, 2021 | 1.1 MB | |
PS 5499-2021 for Green Pepper (Whole).docx Shared | Sep 22, 2021 | 45 KB | |
PS 100 2003 for Refined Ground Nut Oil.doc Shared | Oct 14, 2021 | 96 KB | |
PS 98-2017 for Edible Sesame Seed Oil (2nd Rev.).doc Shared | Oct 14, 2021 | 156 KB | |
PS 139-1994 for Sugar Cane Molasses 1st Rev.doc Shared | Oct 14, 2021 | 156 KB | |
PS 140-2001 for DEXTOSE MONOHYDRATE (1ST REV).docx Shared | Oct 14, 2021 | 1.6 MB | |
PS 369-1963 for CUBE SUGAR AMMONIA PROCESS.docx Shared | Oct 14, 2021 | 166 KB | |
PS 381-2019 for Maida 2nd Rev..doc Shared | Oct 14, 2021 | 152 KB | |
PS 382-2010 for BREAD (1ST REV.).doc Shared | Oct 14, 2021 | 142 KB | |
PS 384-2013 MACRONI SPAGHETTI.doc Shared | Oct 14, 2021 | 166 KB | |
PS 503-2007 for Canned _ Bottled Fruits (1st Rev.).doc Shared | Oct 14, 2021 | 78 KB | |
PS 504-1981 for Canned Fruits Cocktail (1st Revision).doc Shared | Oct 14, 2021 | 197 KB | |
PS 510-1996 for Dried and Dehydrated Fruits (1st Revision).doc Shared | Oct 14, 2021 | 104 KB | |
PS 512- 1964 for Sauce (Fruits and Vegetables).doc Shared | Oct 14, 2021 | 102 KB | |
PS 521-1998 CHUTNIES (1st Rev.).doc Shared | Oct 14, 2021 | 76 KB | |
PS 522-1964 for Fruit and Vegetable Preserve (Morabba).docx Shared | Oct 14, 2021 | 59 KB | |
PS 1567 1983 for Palm Oil Raw Grade.docx Shared | Oct 14, 2021 | 102 KB | |
PS 1689 1985 for Processed Dates and Date Products.docx Shared | Oct 14, 2021 | 122 KB | |
PS 2022 2008 for Food Additive.docx Shared | Oct 14, 2021 | 409 KB | |
PS 2856-1990 FOR i. Butter oil _ ii. Anhydrous Butter Oil _ Anhydrous Milk Fat .doc Shared | Oct 14, 2021 | 94 KB | |
PS 3404-2003 for Refined Palm Kernel Oil.doc Shared | Oct 14, 2021 | 70 KB | |
PS 3409-1993 FOR BROWN SUGAR.doc Shared | Oct 14, 2021 | 90 KB | |
PS 3410-1993 for DESI SUGAR.doc Shared | Oct 14, 2021 | 73 KB | |
PS 3414-1993 for GREEN BANANAS RIPENING CONDITIONS.docx Shared | Oct 14, 2021 | 150 KB | |
PS 3415 -1993 for Potato Chips.doc Shared | Oct 14, 2021 | 99 KB | |
PS 3599 1994 for Apples Guide to Cold Storage.docx Shared | Oct 14, 2021 | 52 KB | |
PS 3746-2014 for Food Grade Salt (1st Revision).docx Shared | Oct 14, 2021 | 83 KB | |
PS 3748-1996 for COLOURING MATTER USED IN FOOD STUFFS 28-11-2018.docx Shared | Oct 14, 2021 | 140 KB | |
PS 4254-1998 for Hard Candy.docx Shared | Oct 14, 2021 | 121 KB | |
PS 4435-1999 for COCOA POWDERS (COCOAS) AND DRY COCOA – SUGAR MIXTURES 15-07-2020.docx Shared | Oct 14, 2021 | 66 KB | |
PS 4557-2000 for Composition and Filled Chocolate .doc Shared | Oct 14, 2021 | 43 KB | |
PS 4560-2000 FOR ENRICHED WHEAT FLOUR Maida _ SELF RISING ARISING WHEAT FLOUR.doc Shared | Oct 14, 2021 | 78 KB | |
PS 4565-2000 for AJWAIN (CAROM SEEDS).docx Shared | Oct 14, 2021 | 134 KB | |
PS 4721-2001 for CINNAMON PRODUCTS (QUILLS).docx Shared | Oct 14, 2021 | 144 KB | |
PS 4722-2001 for Emulsified Vegetable Oil for Cooking Purposes..doc Shared | Oct 14, 2021 | 86 KB | |
PS 4723-2001 for Edible Safflower Seed Oil.doc Shared | Oct 14, 2021 | 59 KB | |
PS 5450-2019 for Whey Powders.docx Shared | Oct 14, 2021 | 74 KB | |
PS 5451-2019 for Soy Sauce.doc Shared | Oct 14, 2021 | 144 KB | |
PS CXG 2-2021 GUIDELINES ON NUTRITION LABELLING.docx Shared | Oct 14, 2021 | 208 KB | |
PS CXG 23-2021 for Guidelines for Nutrition and Health Claims.docx Shared | Oct 14, 2021 | 307 KB | |
PS CXS-193 for GENERAL STANDARD FOR CONTAMINANTS AND TOXINS IN FOOD AND FEED.docx Shared | Oct 14, 2021 | 695 KB | |
PS 5245-2013 Instant Noodles.doc Shared | Oct 14, 2021 | 258 KB | |
PS 5332-2014 for STEVIOL GLYCOSIDE..docx Shared | Oct 14, 2021 | 136 KB | |
PS 5421-2018 for DAIRY Drink.docx Shared | Oct 14, 2021 | 74 KB | |
PS 4835 2007 PSFM for METHODS OF TEST FOR HONEY.doc Shared | Oct 14, 2021 | 149 KB | |
PS 4836 2007 for Aspartame Food Grade.doc Shared | Oct 14, 2021 | 136 KB | |
PS 4837-2007 FOR SORBITOL FOOD GRADE..doc Shared | Oct 14, 2021 | 172 KB |