Annexure-1 (A) Authorized substances of PS 5474-2021.docx
Oct 14, 2021
391 KB
PS 21-2003 for Cotton Seed Oil..doc
Oct 15, 2021
272 KB
PS 25-2003 for Refined Mustard Oil..doc
Oct 15, 2021
299 KB
PS 97-1961 for CASTOR OIL (TECHNICAL).pdf
Sep 27, 2022
82 KB
PS 98-2017 for Edible Sesame Seed Oil (2nd Rev.).doc
Oct 14, 2021
156 KB
PS 99-2023 for Refined Coconut oil (3rd Rev).pdf
Aug 23, 2023
139 KB
PS 100 2003 for Refined Ground Nut Oil.doc
Oct 14, 2021
96 KB
PS 139-1994 for Sugar Cane Molasses 1st Rev.doc
Oct 14, 2021
156 KB
PS 140-2001 for DEXTOSE MONOHYDRATE (1ST REV).docx
Oct 14, 2021
1.6 MB
PS 154-1962 for MAIZE RICE WHEAT _ POTATO STARCHES.pdf
Sep 27, 2022
127 KB
PS 155-1991 for Fish, Dried Salted (1st Rev.) 06-04-2021.doc
Oct 15, 2021
296 KB
PS 156-1991 for Fish Dried Unsalted (1st Rev.) 15-09-2020.doc
Oct 15, 2021
176 KB
PS 157-1962 for GRADES OF CARCASE OF GOATS.pdf
Sep 27, 2022
70 KB
PS 158-1962 for GRADES OF CARCASE OF SHEEP - Copy.pdf
Sep 27, 2022
72 KB
PS 159-1962 for GRADES OF CARCASE OF OXEN - Copy.pdf
Sep 27, 2022
56 KB
PS 160-1962 for GRADES OF CARCASE OF BUFFALO - Copy.pdf
Sep 27, 2022
57 KB
PS 190-1991 for Suji (Semolina) 1st Rev. - Copy.pdf
Sep 27, 2022
124 KB
PS 191-1962 for PEARL BARLEY - Copy.pdf
Sep 27, 2022
140 KB
PS 192-1962 for BARLEY POWDER - Copy.pdf
Sep 27, 2022
137 KB
PS 193-1997 for Wheat Bran - Copy.pdf
Sep 27, 2022
61 KB
PS 194-2000 for FROZEN RAW HEADLESS SHRIMPS.pdf
Sep 27, 2022
173 KB
PS 221-2023 for Banaspati 5th Revision.pdf
Aug 23, 2023
190 KB
PS 246-1963 for ANIMAL CASINGS FOR SAUSAGES - Copy.pdf
Sep 27, 2022
80 KB
PS 362-1991 for SUGAR FOR FOOD PRESERVEATION 1ST REVISION - Copy.pdf
Sep 27, 2022
50 KB
PS 363-2011 for Milk Powder (2nd Revision).doc
Oct 15, 2021
251 KB
PS 364-2022 for Condensed Milk 3rd Rev..pdf
Nov 12, 2023
178 KB
PS 365-1997 for FROZEN PRAWN, PEELED AND DEVEINED - Copy.pdf
Sep 27, 2022
139 KB
PS 366-1963 for Frozen Prawn, Peeled, Deveined _ Cooked - Copy.pdf
Sep 27, 2022
124 KB
PS 367-1990 for ANTE - MORTEM AND POST MORTEM - Copy.pdf
Sep 27, 2022
145 KB
PS 369-1963 for CUBE SUGAR AMMONIA PROCESS.docx
Oct 14, 2021
166 KB
PS 371-1963 for SAGO STARCH - Copy.pdf
Sep 27, 2022
133 KB
PS 372-1963 for SHOTI STARCH - Copy.pdf
Sep 27, 2022
66 KB
PS 380-2018 for WHOLE MEAL WHEAT FLOUR AATA 2nd Rev..doc
Mar 17, 2022
144 KB
PS 381-2019 for Maida 2nd Rev..doc
Oct 14, 2021
152 KB
PS 382-2010 for BREAD (1ST REV.).doc
Oct 14, 2021
142 KB
PS 383 SARS 0006-2023 for Biscuits 1st Rev..pdf
Aug 23, 2023
367 KB
PS 384-2013 MACRONI SPAGHETTI.doc
Oct 14, 2021
166 KB
PS 467-1994 for ICING SUGAR.docx
Oct 19, 2021
58 KB
PS 493 2012 for Black Tea 05-03-2020.doc
Oct 15, 2021
210 KB
PS 503-2007 for Canned _ Bottled Fruits (1st Rev.).doc
Oct 14, 2021
78 KB
PS 504-1981 for Canned Fruits Cocktail (1st Revision).doc
Oct 14, 2021
197 KB
PS 505-2007 for Canned Bottled _ Pouched Packed Vegetable (1st Rev.).doc
Oct 15, 2021
126 KB
PS 506-2010 for Fruit Squashes 3rd Rev..doc
Oct 15, 2021
272 KB
PS 508-2018 for Fruit Cordial (2nd Revision).pdf
Sep 30, 2022
57 KB
PS 509-1964 for BARLEY WATERS - Copy.pdf
Sep 27, 2022
58 KB
PS 510-1996 for Dried and Dehydrated Fruits (1st Revision).doc
Oct 14, 2021
104 KB
PS 511-1964 for DRIED VEGETABLES.docx
Oct 19, 2021
41 KB
PS 512- 1964 for Sauce (Fruits and Vegetables).doc
Oct 14, 2021
102 KB
PS 514-2010 for Marmalade 2nd Rev 18-02-2021.doc
Oct 15, 2021
222 KB
PS 515-1964 for Aerated or Corbonated Beverages (Containing Fruit Juices) - Copy.pdf
Sep 27, 2022
61 KB