Name
Owner
File size
2018 ** The Biomass Distribution on Earth - main folder - biomass of animals
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Aug 10, 2020
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Agrivoltaics
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Jan 10, 2024
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2008 *** Better Farming Better Air - A scientific analysis of farming practice and greenhouse gases in Canada - Main Folder -> Country Speficic info -> Canada.pdf
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Sep 28, 2023
2.3 MB
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2012 - The Food Transformation: Harnessing consumer power to create a fair food future.pdf
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Feb 14, 2021
4.7 MB
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2014 - Livestock – Climate Change’s Forgotten Sector Global Public Opinion on Meat and Dairy Consumption - Chatham House.pdf
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Feb 14, 2021
791 KB
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2014 - People, Plate and Planet: The impact of dietary choices on health, greenhouse gas emissions and land use.pdf
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Feb 14, 2021
1.9 MB
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2015 - Biodiversity Conservation: The key is reducing meat consumption.pdf
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Feb 14, 2021
1.2 MB
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2015 - Climate change and livestock: Impacts, adaptation, and mitigation.pdf
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Feb 14, 2021
1.5 MB
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2015 - Eating the World into Starvation - Elizabeth Bach Thesis.docx
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Aug 14, 2020
113 KB
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2015 - Meatification and the Madness of the Doubling Narrative’ - Tony Weis.pdf
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Aug 14, 2023
211 KB
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2016 - Agricultural Commodity Supply Chains Trade, Consumption and Deforestation - Chatham House - *The raw beans are crushed and processed to produce soybean meal and soybean oil. Soybean meal accounts for about 80 per cent of soybean weight, and is used primarily for animal feed; after crushing, 70–75 per cent of the world’s soy ends up as.pdf
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Aug 14, 2020
3.5 MB
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2016 - Analysis and valuation of the health and climate change cobenefits of dietary change (Springmann).pdf
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Feb 14, 2021
792 KB
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2016 - Towards 120 billion - Dietary change and animal lives - Tony Weis.pdf
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Aug 9, 2023
324 KB
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2018 - Emissions Impossible: How big meat and dairy are heating up the planet.pdf
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Feb 14, 2021
3.2 MB
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2018 - Including Animal to Plant Protein Shifts in Climate Change Mitigation Policy: A proposed three-step strategy (Harwatt).pdf
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Feb 14, 2021
982 KB
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2018 - Planet-Proofing the Global Food System (Rockström et al.).pdf
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Feb 14, 2021
1,015 KB
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2018 - UNEP: TEEB For Agriculture & Food Scientific and Economic Foundations Report.pdf
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Feb 14, 2021
6 MB
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2018 - WWF Appetite For Destruction - Summary Report.pdf
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Feb 14, 2021
1.1 MB
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2018 - WWF Living Planet Report - *60% drop in biodiversity.pdf
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Feb 14, 2021
14.5 MB
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2018 *** Reducing food’s environmental impacts through producers and consumers (Poore & Nemecek)
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Jun 14, 2022
43 KB
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2018 *** Reducing food’s environmental impacts through producers and consumers (Poore & Nemecek).pdf
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Feb 14, 2021
644 KB
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2019 - Climate Change and the American Diet - Yale.pdf
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Feb 14, 2021
15.3 MB
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2019 - Cutting the Climate Impact of Land Use - Green Alliance.pdf
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Feb 14, 2021
4.8 MB
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2019 - Eating away at Climate Change with Negative Emissions– (Harwatt & Hayek)
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Aug 14, 2020
6.2 MB
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2019 - FCRN Agricultural Methane and its Role as a GHG.pdf
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Aug 14, 2020
1.2 MB
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2019 - Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland.pdf
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Aug 14, 2020
4.5 MB
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2019 - The Future of Food: The Investment Case for a Protein Shake Up - FAIRR.pdf
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Aug 14, 2020
1.2 MB
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2019 * Climate Change and the American Diet - Yale
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Feb 14, 2021
15.3 MB
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2019 * Climate Change and the American Diet - Yale.sb-c59ec5bf-WyEBGF
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Feb 14, 2021
15.3 MB
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2020 - Adoption of the ‘planetary health diet’ has different impacts on countries’ greenhouse gas emissions
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Feb 14, 2021
1.7 MB
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2020 - The carbon opportunity cost of animal-sourced food production on land (Hayek, Harwatt)
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Feb 14, 2021
1,014 KB
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2020 - The carbon opportunity cost of animal-sourced food production on land (Hayek, Harwatt)
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Jan 26, 2022
91 KB
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2020 - The carbon opportunity cost of animal-sourced food production on land (Hayek, Harwatt)
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Mar 6, 2024
19 KB
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2020 - WRI - Comparing the Life Cycle GHG Emissions of Dairy and Pork Systems Across Countries using Land-Use Carbon Opportunity Costs
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Aug 14, 2020
605 KB
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2021 - Emissions Impossible Europe: How Europe’s Big Meat and Dairy are heating up the planet.pdf
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Mar 5, 2022
25.8 MB
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2021 - Estimated climate impact of replacing agriculture as the primary food production system.pdf
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Jul 30, 2022
1.2 MB
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2021 - The climate responsibilities of industrial meat and dairy producers
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Apr 3, 2021
580 KB
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2021 * Farming Our Way Out of the Climate Crisis - Project Drawdown - Main Folder -> Climate Change.pdf
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Apr 16, 2024
5.3 MB
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2021 *** - Meat Atlas - Main Folder - Statistics of Food Consumption.pdf
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Sep 10, 2021
2.9 MB
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2021 *** Eliminating Animal Agriculture Would Negate 56 Percent of Anthropogenic Greenhouse Gas Emissions Through 2100.pdf
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Sep 28, 2023
2.3 MB
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2021 *** Food systems are responsible for a third of global anthropogenic GHG emissions.pdf
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Mar 12, 2021
4.6 MB
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2022 - Global temperature goals should determine the time horizons for greenhouse gas emission metrics.pdf
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Nov 14, 2022
7.6 MB
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2022 - IATP True or False? Evaluating solutions for agriculture and climate change.pdf
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Jul 31, 2022
247 KB
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2022 - The Climate Crisis and Agriculture.pdf
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Mar 6, 2022
2.4 MB
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2022 - The environmental footprint of global food production.pdf
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Oct 25, 2022
3.7 MB
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2022 - World’s largest meat company, JBS, increases emissions by 51% in five years despite 2040 net zero climate target, continues to greenwash its huge climate footprint.pdf
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May 3, 2022
1.3 MB
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2022 ** Estimating the environmental impacts of 57,000 food products.pdf
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Aug 11, 2022
1.2 MB
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2023 - Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives.pdf
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Sep 13, 2023
5.4 MB
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2023 - Safe and just earth system boundary - Main Folder - Land Use Change.pdf
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Aug 17, 2023
8.2 MB
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A Response to Dr. Frank Mitloehner’s White Paper, “Livestock’s Contributions to Climate Change: Facts and Fiction”
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Feb 14, 2021
138 KB
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