Name | Date modified | File size |
|
|---|---|---|---|
2018 *** The Biomass Distribution on Earth - main folder - biomass of animals | Oct 23, 2025 | — | |
Agrivoltaics | Jan 10, 2024 | — | |
Livestocks Long Shadow PDF and Slides | Jun 20, 2020 | — | |
Measurement Techniques of Emissions | Sep 28, 2023 | — | |
2008 ** Better Farming Better Air - A scientific analysis of farming practice and greenhouse gases in Canada - Main Folder -> Country Speficic info -> Canada.pdf Shared | Oct 23, 2025 | 2.3 MB | |
2012 - The Food Transformation: Harnessing consumer power to create a fair food future.pdf Shared | Feb 14, 2021 | 4.7 MB | |
2014 - Livestock – Climate Change’s Forgotten Sector Global Public Opinion on Meat and Dairy Consumption - Chatham House.pdf Shared | Feb 14, 2021 | 791 KB | |
2014 - People, Plate and Planet: The impact of dietary choices on health, greenhouse gas emissions and land use.pdf Shared | Feb 14, 2021 | 1.9 MB | |
2015 - Biodiversity Conservation: The key is reducing meat consumption.pdf Shared | Feb 14, 2021 | 1.2 MB | |
2015 - Climate change and livestock: Impacts, adaptation, and mitigation.pdf Shared | Feb 14, 2021 | 1.5 MB | |
2015 - Eating the World into Starvation - Elizabeth Bach Thesis.docx Shared | Aug 14, 2020 | 113 KB | |
2015 - Meatification and the Madness of the Doubling Narrative’ - Tony Weis.pdf Shared | Aug 14, 2023 | 211 KB | |
2016 - Agricultural Commodity Supply Chains Trade, Consumption and Deforestation - Chatham House - *The raw beans are crushed and processed to produce soybean meal and soybean oil. Soybean meal accounts for about 80 per cent of soybean weight, and is used primarily for animal feed; after crushing, 70–75 per cent of the world’s soy ends up as.pdf Shared | Aug 14, 2020 | 3.5 MB | |
2016 - Analysis and valuation of the health and climate change cobenefits of dietary change (Springmann).pdf Shared | Feb 14, 2021 | 792 KB | |
2016 - Towards 120 billion - Dietary change and animal lives - Tony Weis.pdf Shared | Aug 9, 2023 | 324 KB | |
2018 - Emissions Impossible: How big meat and dairy are heating up the planet.pdf Shared | Feb 14, 2021 | 3.2 MB | |
2018 - Including Animal to Plant Protein Shifts in Climate Change Mitigation Policy: A proposed three-step strategy (Harwatt).pdf Shared | Feb 14, 2021 | 982 KB | |
2018 - Planet-Proofing the Global Food System (Rockström et al.).pdf Shared | Feb 14, 2021 | 1,015 KB | |
2018 - UNEP: TEEB For Agriculture & Food Scientific and Economic Foundations Report.pdf Shared | Feb 14, 2021 | 6 MB | |
2018 - WWF Appetite For Destruction - Summary Report.pdf Shared | Feb 14, 2021 | 1.1 MB | |
2018 - WWF Living Planet Report - *60% drop in biodiversity.pdf Shared | Feb 14, 2021 | 14.5 MB | |
2018 ** Reducing food’s environmental impacts through producers and consumers (Poore & Nemecek) Shared | Oct 23, 2025 | 43 KB | |
2018 ** Reducing food’s environmental impacts through producers and consumers (Poore & Nemecek).pdf Shared | Oct 23, 2025 | 644 KB | |
2019 - Climate Change and the American Diet - Yale.pdf Shared | Feb 14, 2021 | 15.3 MB | |
2019 - Cutting the Climate Impact of Land Use - Green Alliance.pdf Shared | Feb 14, 2021 | 4.8 MB | |
2019 - Eating away at Climate Change with Negative Emissions– (Harwatt & Hayek) Shared | Aug 14, 2020 | 6.2 MB | |
2019 - FCRN Agricultural Methane and its Role as a GHG.pdf Shared | Aug 14, 2020 | 1.2 MB | |
2019 - Mystery Meat II: The Industry Behind the Quiet Destruction of the American Heartland.pdf Shared | Aug 14, 2020 | 4.5 MB | |
2019 - The Future of Food: The Investment Case for a Protein Shake Up - FAIRR.pdf Shared | Aug 14, 2020 | 1.2 MB | |
2019 * Climate Change and the American Diet - Yale Shared | Feb 14, 2021 | 15.3 MB | |
2019 * Climate Change and the American Diet - Yale.sb-c59ec5bf-WyEBGF Shared | Feb 14, 2021 | 15.3 MB | |
2020 - Adoption of the ‘planetary health diet’ has different impacts on countries’ greenhouse gas emissions Shared | Feb 14, 2021 | 1.7 MB | |
2020 - The carbon opportunity cost of animal-sourced food production on land (Hayek, Harwatt) Shared | Mar 6, 2024 | 19 KB | |
2020 - The carbon opportunity cost of animal-sourced food production on land (Hayek, Harwatt) Shared | Jan 26, 2022 | 91 KB | |
2020 - The carbon opportunity cost of animal-sourced food production on land (Hayek, Harwatt) Shared | Feb 14, 2021 | 1,014 KB | |
2020 - WRI - Comparing the Life Cycle GHG Emissions of Dairy and Pork Systems Across Countries using Land-Use Carbon Opportunity Costs Shared | Aug 14, 2020 | 605 KB | |
2021 - Emissions Impossible Europe: How Europe’s Big Meat and Dairy are heating up the planet.pdf Shared | Mar 5, 2022 | 25.8 MB | |
2021 - Estimated climate impact of replacing agriculture as the primary food production system.pdf Shared | Jul 30, 2022 | 1.2 MB | |
2021 * Farming Our Way Out of the Climate Crisis - Project Drawdown - Main Folder -> Climate Change.pdf Shared | Apr 16, 2024 | 5.3 MB | |
2021 ** - Meat Atlas - Main Folder - Statistics of Food Consumption.pdf Shared | Oct 23, 2025 | 2.9 MB | |
2021 ** Eliminating Animal Agriculture Would Negate 56 Percent of Anthropogenic Greenhouse Gas Emissions Through 2100.pdf Shared | Oct 23, 2025 | 2.3 MB | |
2021 ** Food systems are responsible for a third of global anthropogenic GHG emissions.pdf Shared | Oct 23, 2025 | 4.6 MB | |
2021 ***- The climate responsibilities of industrial meat and dairy producers - Main Folder - PBD -> Enviro -> Climate.pdf Shared | Oct 23, 2025 | 580 KB | |
2022 - Global temperature goals should determine the time horizons for greenhouse gas emission metrics.pdf Shared | Nov 14, 2022 | 7.6 MB | |
2022 - IATP True or False? Evaluating solutions for agriculture and climate change.pdf Shared | Jul 31, 2022 | 247 KB | |
2022 - The Climate Crisis and Agriculture.pdf Shared | Mar 6, 2022 | 2.4 MB | |
2022 - The environmental footprint of global food production.pdf Shared | Oct 25, 2022 | 3.7 MB | |
2022 - World’s largest meat company, JBS, increases emissions by 51% in five years despite 2040 net zero climate target, continues to greenwash its huge climate footprint.pdf Shared | May 3, 2022 | 1.3 MB | |
2022 *** Estimating the environmental impacts of 57,000 food products.pdf Shared | Oct 23, 2025 | 1.2 MB | |
2023 - Feeding climate and biodiversity goals with novel plant-based meat and milk alternatives.pdf Shared | Sep 13, 2023 | 5.4 MB |