EBOOK GIZI - Google Drive

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76. APLIKASI-KOMPUTER-SW-FINAL-Gizi.pdf

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Dec 13, 2021

24.2 MB

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80. Bahan ajar gizi PENGEMBANGAN-KULINER-FINAL.pdf

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Dec 13, 2021

12.4 MB

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81. Bahan ajar gizi PENILAIAN-STATUS-GIZI-FINAL.pdf

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Dec 13, 2021

10.4 MB

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82. Bahan Ajar GIZI-DALAM-DAUR-KEHIDUPAN.pdf

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Dec 13, 2021

9.8 MB

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84. BUKU FOTO MAKANAN.pdf

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Dec 6, 2021

44.3 MB

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86. Buku Panduan tanaman lokal.pdf

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Dec 13, 2021

8.8 MB

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87. BUKU PANDUAN UNTUK SISWA AKSI BERGIZI.pdf

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Dec 13, 2021

21.7 MB

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89. BUku saku Batasi konsumsi gula,garam, lemak melalui diet yang sehat dengan kalori yang seimbang.PDF

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Dec 13, 2021

13 MB

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96. Dietetik-Penyakit-Tidak-Menular.pdf

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Dec 13, 2021

13.8 MB

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97. Food as Medicine.pdf

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Dec 13, 2021

8.5 MB

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100. Got Food - the Scientia Review.pdf

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Dec 13, 2021

13.1 MB

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104. Kantin Sehat Sekolah.pdf

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Dec 13, 2021

19.5 MB

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108. Pangan Fungsional Berkhasiat Antioksidan.pdf

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Dec 13, 2021

5.8 MB

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109. PEDOMAN KONVERSI BERAT MATANG-MENTAH, BDD, DLL.pdf

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Dec 13, 2021

6.9 MB

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110. Pedoman Metode melengkapi nilai gizi bahan makanan pada tabel komposisi pangan indonesia.pdf

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Dec 13, 2021

14.5 MB

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111. Pedoman pelayanan gizi pada masa tanggap darurat pandemi covid 19 (untuk Tenaga Kesehatan).pdf

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Dec 13, 2021

5.3 MB

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117. Potensi pangan lokal Indonesia.pdf

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Dec 13, 2021

34.8 MB

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118. Produk pangan berbasis tempe dan aplikasinya.pdf

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Dec 13, 2021

7 MB

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120. Advancement_in_Dietary_Assessment_and_SelfMonitoring_Using_Technology.pdf

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Dec 13, 2021

11 MB

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121. Advances_in_Production_Properties_and_Applications_of_Sprouted_Seeds.pdf

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Dec 13, 2021

9 MB

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122. Ageing_and_Nutrition_through_Lifespan.pdf

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Dec 13, 2021

6.1 MB

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123. Application_of_Liquid_Chromatography_in_Food_Analysis.pdf

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Dec 13, 2021

8 MB

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124. Benefit_Sharing_in_the_Arctic.pdf

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Dec 13, 2021

12.9 MB

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125. Calcium_Vitamin_D_and_Health.pdf

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Dec 13, 2021

5.1 MB

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126. Development_of_Food_Chemistry_Natural_Products_and_Nutrition_Research.pdf

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Dec 13, 2021

21.3 MB

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127. Edible_Insects_as_Innovative_Foods.pdf

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Dec 13, 2021

26.7 MB

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128. Effects_of_Iodine_Intake_on_Human_Health.pdf

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Dec 13, 2021

14.4 MB

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129. Energy_Efficiency_of_Manufacturing_Processes_and_Systems.pdf

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Dec 13, 2021

44.1 MB

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130. Environmental_Influences_on_Dietary_Intake_of_Children_and_Adolescents.pdf

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Dec 13, 2021

7.1 MB

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131. Fatty_Acids_in_Natural_Ecosystems_and_Human_Nutrition.pdf

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Dec 13, 2021

17.6 MB

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132. Fractional_Differential_Equations_Inclusions_and_Inequalities_with_Applications.pdf

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Dec 13, 2021

8.9 MB

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133. Genetic_and_Morphological_Variation_in_Tropical_and_Temperate_Plant_Species.pdf

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Dec 13, 2021

49 MB

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135. Marine_Algal_Antioxidants.pdf

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Dec 13, 2021

27.1 MB

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136. Modern_Flow_Analysis.pdf

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Dec 13, 2021

21.9 MB

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137. Newborn_Screening_for_Cystic_Fibrosis.pdf

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Dec 13, 2021

7.4 MB

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138. Nutrition_and_Cardiovascular_Health.pdf

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Dec 13, 2021

17.8 MB

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139. Nutrition_for_Anemia.pdf

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Dec 13, 2021

5 MB

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140. Nutrition_for_Gestational_Diabetes.pdf

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Dec 13, 2021

7.4 MB

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141. Nutrition_for_Musculoskeletal_Health.pdf

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Dec 13, 2021

11.2 MB

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143. Nutrition_Microbiota_and_Noncommunicable_Diseases.pdf

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Dec 13, 2021

32.8 MB

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144. Nutritional_Management_and_Outcomes_in_Malnourished_Medical_Inpatients.pdf

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Dec 13, 2021

29.2 MB

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146. Olfaction_From_Genes_to_Behavior.pdf

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Dec 13, 2021

31.1 MB

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147. Phytic_Acid_and_Mineral_Biofortification_Strategies.pdf

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Dec 13, 2021

13.9 MB

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148. Quantification_and_Mitigation_Strategies_to_Reduce_Greenhouse_Gas_Emissions_from_Livestock_Production_Systems.pdf

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Dec 13, 2021

5.7 MB

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149. Refining_and_Casting_of_Steel.pdf

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Dec 13, 2021

74 MB

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150. Respiratory_Disease_and_Nutrition.pdf

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Dec 13, 2021

15 MB

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151. Role_of_Natural_Bioactive_Compounds_in_the_Rise_and_Fall_of_Cancers.pdf

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Dec 13, 2021

52.7 MB

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152. Sustainability_in_Food_Consumption_and_Food_Security.pdf

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Dec 13, 2021

9.3 MB

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153. Sustainable_Economic_Development.pdf

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Dec 13, 2021

18.6 MB

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154. Sustainable_Wastewater_Treatment_Systems.pdf

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Dec 13, 2021

37.6 MB

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