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1-Introduction to Plant Biotechnology.pdf
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2-Principles of Food Sci & Human Nutrition.pdf
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3-Processing of Fruits & Vegetables.pdf
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4-Crop Pests and Integrated Pest Management.pdf
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5-Weed Management.pdf
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6-Plant Pathology-Crop Diseases & their Management.pdf
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7-Soil Fertility, Fertilizers & Integrated Nutrient Management.pdf