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Chef Duffy's chestnut, pork cheek. Buddha’s hand, celery - Photo by Michael Muser.jpg
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Chef Duffy's hamachi with black rice, finger limes and mint.- Photo by Michael Muser.jpg
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Chef Duffy's king crab, cucumber, sudachi, lemon balm - Photo by Michael Muser.jpg
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Chef Duffy's Maitake chawanmushi with pearl onions and radish.jpg
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Chef Duffy's scallop, red pepper, hon shimeji, ramp 1 - Photo by Michael Muser.jpg
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Chef Duffy's scallop, red pepper, hon shimeji, ramp 2- Photo by Michael Muser.jpg
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Chef Duffy's sweet corn custard with brown butter, allium blooms and Australian black winter truffles. 2 - Photo by Michael Muser.jpeg
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Ever - Sweet potato and chocolate entremet with stout ganache and fig. - Photo by Michael Muser.jpg
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Ever's exterior. Photo by Michael Muser.jpg
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Ever's Main Dining Room 1 - Photo by Michael Muser.jpg
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Ever's Main Dining Room- 2 Photo by Michael Muser.jpg