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Macaroni with Cheesy Mushroom Sauce

By: Lois Gill, September 8, 2016

Macaroni baked in a cheesy mushroom sauce is a tasty and satisfying meal. A

delicious crumb topping makes each mouthful a taste of pure comfort.

Preparation Time: 15 minutes, including the time to cook macaroni

Baking Time: 30-40 minutes

Yield: 4-6 servings

Ingredients:

• 11⁄2 cups elbow macaroni

• 1 tablespoon butter or oil

• 1⁄2 cup finely chopped onion

• 1 can mushroom soup

• b cup milk

• 1⁄2 teaspoon salt, or to taste

• Pinch pepper

• 2 cups grated medium or old (sharp) cheddar cheese

Topping

• 2 tablespoons butter, melted

• 1⁄2 cup dry bread crumbs

• 1⁄4 cup grated medium or old (sharp) cheddar cheese

How to make it:

Preheat oven to 350 degrees. Grease or pan spray a 6 cup casserole or baking dish.

Cook the macaroni according to package directions in lightly salted water. Drain and return to pot.

While macaroni is cooking, in a medium or large frying pan, cook onions in butter until soft but not browned. Stir

in the soup, milk, salt, pepper and cheese. Mix together until cheese is melted.

Pour the cheese sauce into the cooked and drained macaroni and mix until all ingredients are combined. Pour into

the prepared baking dish.

Mix the topping ingredients together and sprinkle over the top of the macaroni. Bake, uncovered, 30-40 minutes

until top is browned and macaroni is bubbling hot. Let sit about 5 minutes before serving.

Makes about 6 servings.

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