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Coco Palm Dhuni Kolhu’s setting is pure magic. Surrounded by a lagoon of bright turquoise water and coral banks, fringed

by beaches of white sand and richly covered with fertile tropical vegetation it has 98 thatched Bungalows either set in quiet

isolation and hidden by tropical ferns, vines and palms or out on the lagoon over an excellent house reef.

We invite qualified and dedicated individuals with a passion for excellence to join our team.

JOB TITLE:

Thai Specialty Chef

LOCATION: COCO PALM DHUNI KOLHU (MALDIVES)

OVERVIEW:

A Thai specialty chef focuses on the rich and diverse culinary

traditions of Thailand. This role involves expertise in

preparing traditional dishes, utilizing authentic ingredients,

and mastering various cooking techniques unique to Thai

cuisine. This role offers the opportunity to make a significant

impact on our guests’ dining experiences while enjoying the

breathtaking beauty of the Maldives.

KEY RESPONSIBILITIES:

• Assist the Executive Chef in developing innovative and

seasonal menus that reflect our resort’s high standards.

• Supervise and mentor kitchen staff, including training,

scheduling, and conducting performance evaluations.

• Ensure that all dishes are prepared and presented

according to the resort’s standards of quality and

consistency.

• Collaborate with the Executive Chef to create unique

dining experiences, special events, and themed

promotions.

• Manage inventory, order supplies, and control food costs

to adhere to budgetary guidelines.

• Maintain rigorous food safety and sanitation standards to

ensure a safe and clean kitchen environment.

• Foster a positive work atmosphere by leading with

enthusiasm, professionalism, and a strong work ethics.

• Address and resolve any kitchen issues or guest

concerns promptly and effectively.

QUALIFICATIONS:

• Proven experience as a Sous Chef or similar role in a

high-end resort or hotel kitchen.

• Culinary degree or equivalent professional experience

preferred.

• Demonstrated leadership skills with the ability to

motivate and manage a diverse team.

• Extensive knowledge of culinary techniques,

ingredients, and food safety practices.

• Strong organizational skills with the ability to manage

multiple tasks and priorities effectively.

• Excellent communication skills and the ability to

collaborate with other departments.

WHAT WE OFFER:

• Competitive salary

• Accommodation in a beautiful resort setting with

meals provided.

• Access to resort amenities and employee discounts on

dining and other services.

• Vacation and Leave Allowance.

• Opportunities for career advancement and

professional growth.

• A supportive and dynamic work environment with a

talented culinary team

HOW TO APPLY:

If you are a de a dedicated and skilled culinary professional with a passion for creating exceptional dining experiences, we would love to hear

from you. Please submit your resume, cover letter and references to careers.dhunikolhu@cococollection.com

APPLICATION DEADLINE: 15t h October 2024

* Kindly note that only shortlisted candidates will be notified.

www.cococollection.com